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French Cheeses

“How can you govern a country that has two hundred and forty six varieties of cheese?” – Charles de Gaulle   Along with wine, cheese is one of France’s best gastronomic delights. Whether at home in their local supermarket or when visiting France, people often don’t want to try most […]

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Food in Finland

Finland Food

Meat play a prominent role in Finnish cuisine, if anything more so than in other countries. This could be because historically fresh fruit and vegetables were only available for about three months of the year due to the cold climate and poor growing season. Pork and beef are the most […]

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Estonian Food & Drink

Curd Snacks

Estonian Food “Where there’s work, there’s bread” – Estonian Proverb Estonia may be the smallest country I’ve come to so far, in terms of population that is, but when it comes to its cuisine it has more than a few surprises. It may be because of its position, clinging to […]

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Food in Denmark

Danish Pastries

Danish Pastries and Other Goodies Until recently Denmark was not known for its food. There is one food item that people the world over associate with Denmark, and that is the Danish Pastry or sometimes just ‘the Danish’. In case you’ve never come across one before (where have you been […]

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This site is mostly about books, short stories and reading and writing generally. As well as writing about books I occasionally write on other topics I’m interested in – check out the Misc section to find out more.