
Food in Finland
Meat play a prominent role in Finnish cuisine, if anything more so than in other countries. This could be because historically fresh fruit and vegetables were only available for about three months of the year due to the cold climate and poor growing season. Pork and beef are the most common type of meat eaten in Finland, but also deer, moose and bear meat is eaten, as well as reindeer meat which is eaten particularly on holidays and special occasions. You won’t however find m